Preserve Food for a Healthy Well-Stocked Pantry & Peace of Mind

Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts. Get ready to learn everything you need to know about cold storage (aka freezer), water bath/steam canning, pressure canning, dehydrating, fermenting, freeze-drying, root cellar, infusion, and salt/curing!

Over 420+ pages for only $29 USD!

Want one reliable source for all your preserving needs?

Popular podcast host and 5th generation homesteader Melissa K. Norris shares how to preserve fruits, vegetables, and meats for year-round eating with over 80 delicious recipes. From A to Z you’ll learn which methods can be used for each food, and important safety techniques. You’ll get expert tips, detailed instructions, and easy-to-use recipes to preserve your food.

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What’s in the Book?

• Over 80 delicious recipes
• 50+ charts, methods, and instructions for preserving  36 types of fruit
• 50+ charts, methods, and instructions for preserving 34 types of vegetables
• 15+ charts, methods, and instructions for preserving over 15 different types of meat — everything from beef to poultry and fish.